Title: Hot German Potato Salad Ii
Categories: Appetizer Meat Vegetable Microwave
Yield: 6 Servings
| 6 | md | To 8 md potatoes, cooked and peeled |
| 8 | sl | Raw bacon, cooked & crumbled |
| 1/3 | c | Olive oil or bacon fat |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Wine vinegar |
| 2 | tb | Finely chopped green onion |
| 1/4 | c | Chopped parsley |
1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2. Add
crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion and
heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned. 5.
Add vinegar and cook an additional 3 minutes. 6. Combine all ingredients
with the potatoes; toss lightly. 7. Serve hot.